10 1/2 Pounds Chicken Pieces
1/4 Cup Orange Marmalade
1 Tablespoon Honey Mustard
3/4 Teaspoon Ground Ginger
1/8 Teaspoon Red Peppers
1 Cup Red Wine
3/4 Cup Vegetable Oil
11 Cloves Garlic
1/2 Lemon
2 Tablespoons Fresh Parsley
1 Teaspoon Thyme
2 Teaspoons Basil
3/4 Teaspoon Salt
1 3/4 Teaspoon Pepper
1/4 Cup Butter
5/8 Cup Soy Sauce
1 Cup Honey
1/2 cup Beer
3 Tablespoons Sesame Seeds
2 Tablespoons Dijon Mustard
1/2 Teaspoon Lime Peel
1/4 cup Lime Juice
3/8 cup Sherry Vinegar
2 1/8 Tablespoons Fresh Ginger
2 Tablespoons Rice Wine
1 1/2 Tablespoons Cider Vinegar
1 1/2 Brown Sugar