10 1/2 lbs Chicken Pieces
2 Tablespoons Water
1 3/4 teaspoons Salt
1 1/2 Tablespoons Maple Syrup
3 Tablespoons chili powder
1/2 Cup Olive Oil
3/8 Cup Onion
1/4 cup Bell pepper
5 Cloves Garlic + 2 Teaspoons
14 Ounces Tomatoes
2 Teaspoons Worcestershire Sauce
2 Teaspoons Red Wine Vinegar
1/2 Teaspoon Dried Basil
7/8 Teaspoon Pepper
1 1/4 Teaspoons Tabasco Sauce
4 Tablespoons Dijon Mustard
1/4 Cup Lime Juice
2 Tablespoons Fresh Parsley
1 Cup Lemon Juice
1/4 Cup Cider Vinegar
1/4 Cup Vegetable Oil
2 Tablespoons Orange Juice
2 Tablespoons Paprika
1 Teaspoon Cayenne
2/3 Cup Apricot Preserves
1/3 Cup Ketchup
1/3 Soy Sauce